![]() Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. If you want to learn more you can by visiting: Through the efforts of Sebastiano, the winery transforms the grapes of the family farm with a great attention to three main cornerstones: quality, attention to nature and a focus to the local varieties of the territory such as Nero di Troia and Bombino Nero. La Cantina di Andria, under the La Cantina di Andria and Vignuolo brands, with a long history as a cooperative, is now family owned by the Spagnoletti Zeuli family. ![]() ![]() Sebastiano Spagnoletti Zeuli, after working in Milano and abroad for a few years, he decided to change his life and, after an MBA in Wine Marketing and Management in Bordeaux, he returned to Andria to develop La Cantina di Andria. Welcome to Episode 890 Marc Millon interviews Sebastiano Spagnoletti Zeuli, in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast. ![]()
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